China is doubling down on efforts to stem the transmission of the novel coronavirus through imported cold-chain products, requiring thorough disinfection of such shipments before they come into contact with domestic workers.

For imported cold-chain foods that test negative for the virus, the interiors of cold chain vans and the outer packaging of the foods should be disinfected before being transported. The foods that test positive for COVID-19 will be returned or destroyed.

The plan requires cold-chain logistics firms to strictly check customs clearance documents for imported cold-chain foods and disinfect vehicles, ships, and other transportation equipment. Workers who have direct contact with the foods should take protective measures.

Cold storages should keep records of imported cold-chain foods coming in and out, and the records should be kept for at least two years, read the plan.

Sellers of imported cold-chain foods must present disinfection certificates before their products are allowed to enter the market, according to the document.

Efforts should go into ensuring all the imported cold-chain foods entering the market are traceable, the plan said.

Reference source:China Daily Xinhuanet